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Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: An illustrated guide to contemporary Catalan cooking that presents 14 of its key authors and 98 of its outlets, situated in Barcelona and throughout Catalonia. The recognised, emerging and brand new chefs as well as essential restaurants. In addition a series of recipes from invited chefs that can be prepared at home, specialised shops, markets and fairs where indigenous produce can be found and the schools where the professional techniques can be mastered. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand!

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